- how it works -
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Over three weekends in December (Fridays & Saturdays 4, 11 & 18 December) Alex Von Riebech (former head chef of Limetree Kitchen) & Jacob Fodio Todd (The Feature Kitchen) collaborate on a menu with dishes sourced from past enterprises (Limetree Kitchen & The Groundnut) and their personal backgrounds: food trails from Kolkata to Croydon, from Juba to the Pells via Chateau Rouge. A tasty mix. See the menu & order here.
Choose an option to receive a carefully curated array of dishes direct to your home on Friday or Saturday evening. Order, and await home delivery before simply heating up and serving delicious food in your home kitchen. All food is freshly prepared with - where possible - locally sourced ingredients.
See the menu page for more information about the dishes, preparation and ingredients.
Any questions - email:
(look at the menu)
- it changes every month -
(check delivery time for your area)
(heat up & enjoy freshly produced delicious food at home)