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- how it works -

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This month, Jacob Fodio Todd and Alex Von Riebech are in the kitchen serving a Southern African menu (Fridays and Saturdays 1, 8, 15, 22 & 29 April). See the menu & order here.

Choose an option to receive a carefully curated array of dishes direct to your home on Friday or Saturday evening. Order, and await home delivery before simply heating up and serving delicious food in your home kitchen. All food is freshly prepared with - where possible - locally sourced ingredients.

See the menu page for more information about the dishes, preparation and ingredients.

Any questions - email:

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(look at the menu)

- it changes every month -


(check delivery time for your area)

(heat up & enjoy freshly produced delicious food at home)

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