- how it works -
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This month on Fridays and Saturdays on the weekends of 17, 24 & 31 January, Karen Chepkurui prepares a meal featuring a host of classic Kenyan dishes. Taught to cook by her grandmother in Mount Elgon, Karen has been perfecting her craft over subsequent years in Nairobi, last year featuring in the The Kenya eCookbook: Beans & Cereals Edition, which explores the relationship between cooking and energy use. Karen's food takes influence from across Kenya, from the slopes of Mount Elgon to the Swahili coast, with it’s Indian and Arabic influences. See the menu here.
Choose an option to receive a carefully curated array of dishes direct to your home on Friday or Saturday evening. Order, and await home delivery before simply heating up and serving delicious food in your home kitchen. All food is freshly prepared with - where possible - locally sourced ingredients.
See the menu page for more information about the dishes, preparation and ingredients.
Any questions - email:
(look at the menu)
- it changes every month -
(check delivery time for your area)
(heat up & enjoy freshly produced delicious food at home)