- how it works -
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Over three weekends in January (Fridays & Saturdays starting 15, 22 & 29 January) Jacob Fodio Todd (founder of The Feature Kitchen) cooks a menu with dishes predominantly from the cookbook he co-authored, with recipes from The Groundnut a popular pan-African supper club founded with two friends, Duval Timothy and Folayemi Brown. See the menu & order here.
Choose an option to receive a carefully curated array of dishes direct to your home on Friday or Saturday evening. Order, and await home delivery before simply heating up and serving delicious food in your home kitchen. All food is freshly prepared with - where possible - locally sourced ingredients.
See the menu page for more information about the dishes, preparation and ingredients.
Any questions - email:
(look at the menu)
- it changes every month -
(check delivery time for your area)
(heat up & enjoy freshly produced delicious food at home)