Southern African menu
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long-marinated & grilled chicken pieces in a medium-mild peri-peri blend.
uncle noel's vegetable curry
a classic recipe from Alex's Uncle Noel, with lots of veg and lots of flavour.
Served with a piece of peri-peri sweetcorn. Contains mustard.
white rice with coconut
seasonal cooked spring greens
a red split lentil dal topped with a tarka. Contains mustard.
sauces: chakalaka/yoghurt/hot sauce
chakalaka: a spiced vegetable and bean relish
yoghurt: a refreshing yoghurt & mint dish
hot sauce: homestyle hot sauce
sticky ribs £5
short pork ribs slow-cooked in a rich dark sweet scotch bonnet sauce. Contains soy.
crispy fried vegetables £4
deep-fried battered vegetables
A set custard sweet, with a hint of orange. Contains dairy & eggs.