Back in November & December over 4 weekends
19 & 26 November and 3 & 10 December with
with a menu from
Alex Von Riebech & Jacob Fodio todd
we work to limited capacity so tend to sell out quickly,
if no availability on dates desired please email
ORDER NOW (click on images below)
#november & december menu
goat & potato cooked in a rich spiced sauce
vegetable kofta curry
finely chopped vegetable shaped in balls served in a rich spiced sauce
rice / bread
steamed white rice or Mamoosh pita bread.
Bread contains gluten.
tomato, onion, cucumber, green chilli and coriander
shredded carrot & coleslaw w/ a vegan mayonnaise dressing
chickpeas in a simple curry sauce
hot tamarind, tomato & chilli blend
buffalo chicken wings £5
chicken wings in a buffalo sauce with a roquefort dip.
Contains dairy & gluten.
buffalo cauliflower £4
cauliflower pieces in a buffalo sauce with a roquefort dip. Contains dairy & gluten.
crispy pig's head croquettes with kimchi £5
panko breaded croquettes served with fermented cabbage.
Contains gluten & egg.
masala fries £3
thin cut chips in a tomato masala sauce